In 2007, Neil Bryington and Markus Mueri opened Abacus, a refined modern Caribbean restaurant with a sophisticated seasonal menu. Popular menu items include oxtail eggrolls, 20-oz prime ribeye on the bone, banana-leaf-wrapped whole fish and daily specials using locally harvested ingredients.

Enjoy perfect wine pairings from a carefully curated wine list or choose from a collection of craft beers and handcrafted signature cocktails. If you’re craving excellent food in an indoor-outdoor setting, an intimate night with that special someone or an unforgettable night with friends, Abacus is the perfect choice.